Organic Red Palm Oil
A buttery culinary oil for sauces, sauteing & baking
Red palm oil is a nutrient-dense culinary oil. Its color reveals antioxidant vitamins A and E, in the forms of beta-carotene and rare tocotrienols and tocopherols of the vitamin E family.
DELICIOUS: Unlike other palm oils, Nutiva's has a mild carrot-like flavor that is rich and buttery. Ideal for soups, sauces and sauteeing.
ORGANIC: Grown in Ecuador on small organic family farms. We partner with Natural Habitats to promote sustainable agriculture.
HABITAT-FRIENDLY: Cultivated in harmony with nature.
Directions: Use 1-2 tbsp of red palm oil daily. Red palm oil will naturally separate. No refrigeration required; easier to spoon if chilled. Solidifies at cooler temperatures. To melt, place jar in warm water. Specks and variations of color and consistency occur naturally in this oil.
Zero Trans Fat
Ingredient: Organic red palm oil